Four Course Prix Fixe Menu  ~  $100 per person + tax & gratuity

FIRST COURSE SELECTIONS

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Oysters on The Half Shell

Chiffonade Arugula, Margarita Mignonette, Crispy Spicy Asparagus

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Australian Cheddar Risotto

Fried Leeks, Chorizo, Apple Cider Gastrique, Applewood Smoked Bacon Tuile

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Braised Beef Short Rib

Boursin Polenta, Crispy Onions, Black Truffle Parsnip Puree

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SECOND COURSE SELECTIONS

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Lobster Bisque

Buttered Maine Lobster, Fresh Herbs, Sherry Meringue Cookie

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Arugula & Strawberries
Candied Lemon, Toasted Almonds, Nettle Meadow’s Chevre and Grilled Onion Buttermilk Vinaigrette

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Warm Spinach Salad

Olive Oil, Pancetta Wrapped Chicken, Black Mission Fig Balsamic Reduction, Shaved Asiago

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Harvest Squash Bisque

Maple Foam, Spiced Pumpkin Seeds

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ENTREE SELECTIONS

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Pan Seared Faroe Island Salmon Roulade

Sweet Potato Gnocchi, Sauteed Spinach, Beurre Rouge

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Oven Roasted Chicken Breast

Red Rice Pilaf, Passionfruit and Mango Salsa, Maple Glazed Carrots

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Peppercorn Melange Seared Filet Mignon

Chive and Brie Aligot Potatoes, Grilled Broccolini, Black Garlic Demi-Glace

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Potatoes Three Ways

Purple Potato Dauphinoise, Chive and Brie Aligot, Sweet Potato Gnocchi,

Grilled Broccolini, Maple Glazed Carrots, and a Black Garlic Balsamic Reduction

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DESSERT SELECTIONS

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Strawberry Leche Crème Brulee

Strawberry and Dolce De Leche Flavored Custard, with a Burnt Sugar Crust

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Chocolate Study

Mini Dark Chocolate Lava Cake, Hot Chocolate Soup with a Red Chili Marshmallow, White Chocolate Mousse with Oreo Cookie Pieces

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Grilled Peach and Passionfruit Sorbet

Almond Tuile Cookie, Passionfruit Mimosa

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-Menu may be subject to change-