FIRST COURSE

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Warm Spinach Salad

Lightly Sauteed Spinach, Roasted Beets, Nettle Meadow’s Chevre, Toasted Pumpkin Seeds, Fig Balsamic

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Artisan Greens 

Aged Balsamic Vinaigrette, Crumbled Danish Bleu Cheese, Sun Dried Cranberries, Candied Walnuts

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Harvest Squash Bisque 

Maple Foam, Roasted Pumpkin Seeds

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Spiced Pumpkin Ravioli 

Brown Butter Bechamel, Cranberry Gastrique, Crispy Cinnamon Sweet Potatoes

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Whitefield’s Farm Maple Chipotle Sausage 

Australian Cheddar Polenta, Candied Red Onions

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ENTREES

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Grilled Oscar’s Smoked Pork Chop 

Baked Sweet Potatoes, Sauteed Haricot Vert, Apple Cider Thyme Cream Sauce 

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Pan Seared Faroe Island Salmon

Purple Sticky Rice, Roasted Root Vegetables, Lingonberry Lemon Butter Sauce

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Apple Cider Brined Whitefield’s Farm Turkey  

Roasted Garlic Buttermilk Whipped Potatoes, Brown Butter Sauteed Haricot Vert, Maple Sausage Brioche Stuffing, Sage Gravy, Citrus Lingonberry Glaze 

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Grilled Filet Mignon

Potatoes Dauphinoise, Garlic Sauteed Asparagus, Bourbon Rosemary Demi-Glace

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Roasted Shallot, Asparagus, And Asiago Lasagna

Roasted Root Vegetables, Balsamic Reduction, Porcini Cream Sauce

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DESSERTS

(Choice of)

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Mini Pumpkin Pie Cheesecake with a Chocolate Swirl

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Apple Pie Sorbet

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Gluten Free Dark Chocolate Lava Cake

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