Enjoy Dining with The Erlowest – 5:00pm-8:30pm
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Closed Mondays, Tuesdays and Wednesdays




– A la Carte Menu –
Our A la Carte Menu will be substituted for
the Valentine’s Celebration Menu February 12, 13, 14

-STARTERS-
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WARM SPINACH SALAD 12
Lightly Sauteed Spinach, Roasted Beets, Nettle Meadow’s Chevre, Candied Walnuts, Fig Balsamic
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ARTISAN GREENS 12
Aged Balsamic Vinaigrette, Crumbled Danish Bleu Cheese, Sun Dried Cranberries, Candied Walnuts
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Harvest Bisque 12
Maple Foam, Roasted Pumpkin Seeds
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SAUTEED SEA SCALLOPS 16
Creamy Polenta, Heirloom Tomato and Strawberry Bruschetta
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PRINCE EDWARD ISLAND MUSSELS 15
Tomatoes, Whitefield’s Farm Italian Sausage, Leek Cream Sauce
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WILD MUSHROOM RISOTTO 14
Black Truffle Salted Ricotta, Parmesan, Balsamic, Crispy Leeks
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CHEF’S SELECT ENTREES
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GRILLED OSCAR’S SMOKED PORK CHOP 34
Roasted Garlic Mashed Potatoes, Sauteed Seasonal Vegetables, Pineapple Cider Cream Sauce
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BRAISED BONELESS BEEF SHORT RIB 39
Bacon and Australian Cheddar Polenta, Seasonal Vegetables, Herb Au Jus
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OVEN ROASTED WHITEFIELD’S FARM CHICKEN BREAST 34
Roasted Garlic Mashed Potatoes, Sauteed Seasonal Vegetables, Marsala Thyme Cream Sauce
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LAKE GEORGE SEAFOOD POT 45
Seared Sea Scallops, Wild Caught White Shrimp, PEI Mussels, Vanilla Bean Scented Risotto, Sauteed Asparagus, Chardonnay Shallot Broth
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GRILLED FILET MIGNON 49
Pink Peppercorn Demi-Glace, Brown Butter Sweet Potato Mash, Garlic Sauteed Asparagus
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CATCH OF THE DAY 38
Chef’s Creation
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SIDES
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Marsala Sauteed Mushrooms 8
Garlic Mashed Potatoes 8
Three Jumbo Shrimp 12
Seasonal Vegetables 8
