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Serving Dinner Wednesday - Sunday from 5:00pm - 8:30pm
Chef's Menu Features:
 

Pork Belly | Cauliflower Puree, Roasted Tri-Color Cauliflower, Local Apple, Grilled Leeks  

Seared Scallops | Shishito Salsa Verde, Crispy Chorizo, Fresh Take Farm Greens, Charred Endive 

Grilled Beef Sirloin |​​​​​ Potato & Cheddar Tarte, Wild Boar Bacon, Ewe’s Blue Creamed Kale, Honey Glazed Baby Carrots

Red Steelhead Trout | Chorizo Couscous, Truffle Carrot Puree, Beach Mushrooms, Confit Pearl Onions, Caper Berries

Call 518-668-5928 For Reservations