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Serving Dinner Wednesday - Sunday from 5:00pm - 8:00pm
Chef's Menu Features:
 

Iberico Pork Belly | Roasted Napa and Cauliflower, Apple, Basil Vinaigrette, Ginger Caramel   

Maine Dayboat Scallops  | Roasted Shitake Mushrooms, Shaved Brussel Sprout Salad, Carrot, Ginger, Perigord Truffle Purée     

Ora King Salmon |​​​​​ Trumpet Mushrooms, Cipollini Onions, Arugula Pesto, Sun Dried Tomato Jus 

Frontier Farm’s American Wagyu  | Heirloom Tomato, Blistered Baby Bell, Homemade Carmelized Onion Crème Fraiche, Wilted Arugula

Call 518-668-5928 For Reservations