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Serving Dinner Nightly from 5:00pm - 8:30pm
Chef's Menu Features:
 

Iberico Pork Belly | Roasted Napa and Cauliflower, Apple, Basil Vinaigrette, Ginger Caramel   

Maine Dayboat Scallops  | House Made Guacamole, Braised Sweet Potato, Tempura Crisp, Baby Bok Choy     

Alaskan Wild Caught Halibut |​​​​​ Golden Curry, Kumquat, Lavender Salad, Basmati Pilaf 

Frontier Farm’s American Beef Wagyu  | Heirloom Potato, Blistered Baby Bell, Caramelized Onion Crème Fraiche, Rainbow Swiss Chard 

Call 518-668-5928 For Reservations