For Reservations, Please Call 518-668-5928

Join us Thursday, February 14th for a 5 Course Tasting Menu Presented by Executive Chef Dmitriy Ruzhanskiy
Reservations Available 5:00PM - 9:30PM
Our A la Carte & Valentine's Menu Will Be Available Friday & Saturday!


Starters
Lobster Crudo
Maine Day Boat Lobster, Polenta, Gremolata, Saffron, Vanilla
Complimentary Cava, Pinot Noir, Juvé & Camps Pour

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First Course
Charred Quail
Free Range Irish Gamebird, Westfield Farm Capri Chevre, Cerises Au Porto, Young Arugula
Suggested Pairing: Chardonnay, Steele, California, 2014

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Second Course
Asparagus Ensalada
Perigord Black Winter Truffle Hollandaise, Citrus, Coddled Farm Fresh Egg
Suggested Pairing: Riesling, Standing Stone, Finger Lakes, New York, 2014

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Third Course
Monkfish
Iberico Pork Belly, Pickled Grapes, Pistachio Risotto
Suggested Pairing: Sauvignon Blanc, The Better Half, Marlborough, New Zealand, 2015

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Fourth Course
Canadian Bison Short Rib
Gratin Dauphinoise, King Trumpet Mushroom Ragout, Grana Padano, Trios D’Oignons Marines
Suggested Pairing: Syrah, Tenuta Rapitalà, 2013

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Sweet Notes
Chef’s Pistachio & Chocolate Presentation
Chocolate Mouse, Pistachio Crème, Pistachio Sponge Cake, Strawberry Vodka Glaze
Suggested Pairing: Vipra, Rosso Dolce, Sweet Red Wine

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Presented By
Executive Chef Dmitriy Ruzhanskiy
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$90 Per Person
Not inclusive of beverage, tax or gratuity
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Suggested Wine Pairings Available Per Course - $60 Per Person