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Join us for Thanksgiving! Please call 518-668-5928 for reservations

Join us Thursday, November 28th for a 3-Course Thanksgiving Dinner
Reservations Available 11:00am - 5:00pm

Thanksgiving Dinner 2019

FIRST COURSE
choice of:

HARVEST BISQUE
Maple cream, pickled apple, smoked sea salt, pumpkin seed oil

MIXED WINTER GREENS 
Candied walnuts, dried cranberries and Nettle Meadows goat cheese

SHRIMP COCKTAIL
Served with a trio of dipping sauces

CHICKEN LIVER TERRINE
With toasted brioche and cornichons

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ENTREE
choice of:

ROASTED WHITEFIELD FARMS TURKEY
Turkey gravy, mashed potatoes, sage stuffing, haricots verts, and cranberry relish 

SLOW ROASTED NEW YORK STRIP LOIN AU JUS
Horseradish crème fraiche, herb popovers, potatoes dauphinoise, sautèed mushrooms and broccolini

PAN ROASTED FAROE ISLAND SALMON
Champagne beurre blanc, wild rice pilaf and asparagus

BERKSHIRE PORK TENDERLOIN
Barley risotto, leek fondue, brussel sprouts, crispy parsnip and blackberry ketchup

ROASTED VEGETABLE NAPOLEON
Zucchini, eggplant, red bell pepper, portobello mushroom and asparagus

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ADD ON
FAMILY STYLE SIDES:

SWEET POTATOES - $8
TRUFFLE MAC & CHEESE - $12
ROASTED ROOT VEGETABLES - $8

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SWEET NOTES
choice of:

PUMPKIN BREAD PUDDING
CHOCOLATE PECAN TART
APPLE CRUMBLE
STRAWBERRY ZABAGLIONE

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Presented By
Executive Chef Adam Bruce
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$65 per person - Adult  /  $25 per child - Under 10
Beverage, tax and gratuity not included
20% service charge applied to parties of six or more