Serving Dinner Nightly 5:00pm - 8:30pm

Starters

Lobster Bisque 
Lemon Oil, Lobster Salad    
$16

Little Fields Farm’s Mixed Greens
Heirloom Tomatoes, Pickled Carrots, R & G Farms Goat Cheese, Port Wine Vinaigrette 
$13

Burrata
Mustard Greens, Grilled Peaches, 10-Year-Old Balsamic
$15

Bone Marrow
Baguette, Bacon Marmalade, Pesto   
$15

Maine Dayboat Scallops
Arugula, Poached Jalapenos, Strawberries  
$17

Chef’s Select Entrees

Whitefield's Farm Chicken Breast
Fava Bean Salad, Pea Shoots, Cantaloupe 
$31

Elysium’s Farm Lamb Rack 
Herbs, Mint Crème, Polenta, Cured Peppers  
$48

Roasted Rabbit Ragout
Cavatelli, Maplebrook Farm Ricotta, Charred Lemon 
$33

Roasted Eggplant
Avocado, Beet, Cherry, Radish
$26

Alaskan Black Cod
Pickles, Sweet Corn, Yam, Micro Radish, Timut    
$35

Frontier Farm’s American Beef Wagyu Short Rib 
Shaved Onion, Coriander, Cilantro, Lime, Peruvian Potato, Broccolini 
$42
Sample Sweet Endings  

Vanilla Crème Brulee
Sea Salt Kings Ransom Farm Crème & Fresh Berries
$11

Valrhona Chocolate Truffle Cake
Caramel, Lemon Curd & Strawberry Coulis
$13

Espresso Panna Cotta 
Vanilla Bean Custard, Espresso Panna Cotta, Dark Chocolate Morsels
$11

House Made Seasonal Sorbet and Ice Creams
$10

Presented By
Executive Chef Dmitriy Ruzhanskiy  

**Menu Subject to Change at Chef's Discretion**
Lighter Fare

Enjoy a lighter fair of appetizers and cocktails at our Library Bar.

Serving Wednesday - Sunday 
Lighter Fare - 4:30pm - 9:00pm
Inn Bar - 4:30pm - 9:30pm (weekdays)
Inn Bar - 4:30pm - 10:00pm (weekends)


Lighter Fare Menu