Serving Dinner Nightly 5:00pm - 8:30pm


Lobster Bisque 
Lemon Oil, Lobster Salad    

Little Fields Farm’s Mixed Greens
Heirloom Tomatoes, Pickled Carrots, R & G Farms Goat Cheese, Port Wine Vinaigrette 

Mustard Greens, Grilled Peaches, 10-Year-Old Balsamic

Bone Marrow
Baguette, Bacon Marmalade, Pesto   

Maine Dayboat Scallops
Arugula, Poached Jalapenos, Strawberries  

Chef’s Select Entrees

Whitefield's Farm Chicken Breast
Fava Bean Salad, Pea Shoots, Cantaloupe 

Elysium’s Farm Lamb Rack 
Herbs, Mint Crème, Polenta, Cured Peppers  

Roasted Rabbit Ragout
Cavatelli, Maplebrook Farm Ricotta, Charred Lemon 

Roasted Eggplant
Avocado, Beet, Cherry, Radish

Alaskan Black Cod
Pickles, Sweet Corn, Yam, Micro Radish, Timut    

Frontier Farm’s American Beef Wagyu Short Rib 
Shaved Onion, Coriander, Cilantro, Lime, Peruvian Potato, Broccolini 
Sample Sweet Endings  

Vanilla Crème Brulee
Sea Salt Kings Ransom Farm Crème & Fresh Berries

Valrhona Chocolate Truffle Cake
Caramel, Lemon Curd & Strawberry Coulis

Espresso Panna Cotta 
Vanilla Bean Custard, Espresso Panna Cotta, Dark Chocolate Morsels

House Made Seasonal Sorbet and Ice Creams

Presented By
Executive Chef Dmitriy Ruzhanskiy  

**Menu Subject to Change at Chef's Discretion**
Lighter Fare

Enjoy a lighter fair of appetizers and cocktails at our Library Bar.

Serving Wednesday - Sunday 
Lighter Fare - 4:30pm - 9:00pm
Inn Bar - 4:30pm - 9:30pm (weekdays)
Inn Bar - 4:30pm - 10:00pm (weekends)

Lighter Fare Menu