Serving Dinner Wednesday - Sunday 5:00pm - 8:30pm


Pork Belly Parsnip Puree, Roasted Tri-Color Cauliflower, Delicata Squash, Grilled Leeks 

Spring Greens  Spiced Pepitas, R & G Farm’s Goat Cheese, Dried Cranberries, Red Wine Vinaigrette  

Artichoke Risotto Crispy Mushroom, R & G Farm Ricotta, Charred Frisee, Grana Padano     

Grilled PrawnsShishito Salsa Verde, Crispy Chorizo, Fresh Take Farm Greens, Charred Endive 

Chef’s Soup du Jour Inspired by Local & Seasonal Products  


Chef’s Select Entrees

Grilled Filet of Beef Ewe’s Blue Creamed Kale, Whipped Yukon Potato, Baby Carrots, Asparagus, Sweet Corn 

Red Steelhead Trouthead TroutRoasted Carrots, Caulilini, Chorizo & Lentil Mash, Crispy Kale, Heirloom Tomato Butter Sauce 

Silver Fern Farm Skirt Steak Roasted Tomato & Farro Risotto, Tuscan Kale, Brussel Sprouts, Rosemary Bordelaise 

Whitefield’s Farm Airline Chicken BreastHerb Polenta Cake, Local Asparagus, Sweet & Sour Peppers, Garlic Bordelaise 

Brined Pork TenderloinLeek Risotto, Celery Root Puree, Local Squash, Fig & Bacon Compote, Candied Bacon, Sage 

Ora King Salmon Chorizo Couscous, Truffle Carrot Puree, Beach Mushrooms, Confit Pearl Onions, Caper Berries 

Confit Duck LegAcorn Squash, White Bean & Bacon Ragout, Swiss Chard, Fennel Salad, Port Reduction 


Sweet Endings 

Vanilla Crème Brulee | Sea Salt Kings Ransom Farm Crème & Fresh Berries 

Valrhona Chocolate Truffle Cake |  Caramel, Lemon Curd & Strawberry Coulis  

Orange and Almond CakeOrange Curd, Chantilly Cream, & Fresh Berries 

House Made Seasonal Sorbet and Ice Creams 

Lighter Fare

Enjoy a lighter fair of appetizers and cocktails at our Library Bar.

Serving Wednesday - Sunday 
Lighter Fare - 4:30pm - 9:00pm
Inn Bar - 4:30pm - 9:30pm (weekdays)
Inn Bar - 4:30pm - 10:00pm (weekends)

Lighter Fare Menu