Serving Dinner Wednesday - Sunday 5:00pm - 8:00pm


Iberico Pork Belly
Roasted Napa and Cauliflower, Apple, Basil Vinaigrette, Ginger Caramel

Boston Bibb
Watermelon Radish, Sweet Pepper, Snow Peas, Aged Cheddar, Sweet & Sour Vinaigrette 

Maine Dayboat Scallops
House Made Guacamole, Braised Sweet Potato, Tempura Crisp

Chef’s Soup du Jour
Inspired by Local & Seasonal Products

Bison Short Rib Rillettes
Pickled Mustard, Cornichon, Piquillo, Gruyère 

Chef’s Select Entrees

Golden Spotted Bass
Oyster Mushrooms, Cipollini Onions, Arugula Pesto, Sun Dried Tomato Jus 

Silver Fern Farm Hanger Steak
Roasted Tomato & Farro Risotto, Tuscan Kale, Brussel Sprouts, Thyme & Sage Bordelaise

Whitefield’s Farm Airline Chicken Breast
Herb Polenta Cake, Local Asparagus, Sweet & Sour Peppers, Garlic Bordelaise

Brined Pork Tenderloin 
Leek Risotto, Celery Root Puree, Local Squash, Fig & Bacon Compote, Candied Bacon, Sage

Seared Monkfish Medallions
Yam Puree, Poached Beets, Brussel Sprouts, Truffle Thyme Jus

Duck Breast
Acorn Squash, Red Bean & Bacon Ragout, Swiss Chard, Fennel Salad, Port Reduction

Frontier Farm’s American Wagyu
Heirloom Tomato, Blistered Baby Bell, Carmelized Onion Crème Fraiche, Rainbow Swiss Chard
Sweet Endings  

Vanilla Crème Brulee
Sea Salt Kings Ransom Farm Crème & Fresh Berries

Valrhona Chocolate Truffle Cake
Caramel, Lemon Curd & Strawberry Coulis

Espresso Panna Cotta 
Vanilla Bean Custard, Espresso Panna Cotta, Dark Chocolate Morsels

House Made Seasonal Sorbet and Ice Creams

Presented By
Executive Chef Dmitriy Ruzhanskiy  

**Menu Subject to Change at Chef's Discretion**
Lighter Fare

Enjoy a lighter fair of appetizers and cocktails at our Library Bar.

Serving Wednesday - Sunday 
Lighter Fare - 4:30pm - 9:00pm
Inn Bar - 4:30pm - 9:30pm (weekdays)
Inn Bar - 4:30pm - 10:00pm (weekends)

Lighter Fare Menu