Serving Dinner Wednesday - Sunday 5:00pm - 8:00pm

Starters

Iberico Pork Belly
Roasted Napa and Cauliflower, Apple, Basil Vinaigrette, Ginger Caramel
 $12

Boston Bibb
Watermelon Radish, Sweet Pepper, Snow Peas, Aged Cheddar, Sweet & Sour Vinaigrette 
 $10

Maine Dayboat Scallops
House Made Guacamole, Braised Sweet Potato, Tempura Crisp
$16

Chef’s Soup du Jour
Inspired by Local & Seasonal Products
$10

Bison Short Rib Rillettes
Pickled Mustard, Cornichon, Piquillo, Gruyère 
$12

Chef’s Select Entrees

Golden Spotted Bass
Oyster Mushrooms, Cipollini Onions, Arugula Pesto, Sun Dried Tomato Jus 
$28

Silver Fern Farm Hanger Steak
Roasted Tomato & Farro Risotto, Tuscan Kale, Brussel Sprouts, Thyme & Sage Bordelaise
 $32

Whitefield’s Farm Airline Chicken Breast
Herb Polenta Cake, Local Asparagus, Sweet & Sour Peppers, Garlic Bordelaise
$25

Brined Pork Tenderloin 
Leek Risotto, Celery Root Puree, Local Squash, Fig & Bacon Compote, Candied Bacon, Sage
$27

Seared Monkfish Medallions
Yam Puree, Poached Beets, Brussel Sprouts, Truffle Thyme Jus
$27

Duck Breast
Acorn Squash, Red Bean & Bacon Ragout, Swiss Chard, Fennel Salad, Port Reduction
$35

Frontier Farm’s American Wagyu
Heirloom Tomato, Blistered Baby Bell, Carmelized Onion Crème Fraiche, Rainbow Swiss Chard
 $46
Sweet Endings  

Vanilla Crème Brulee
Sea Salt Kings Ransom Farm Crème & Fresh Berries
$11

Valrhona Chocolate Truffle Cake
Caramel, Lemon Curd & Strawberry Coulis
$13

Espresso Panna Cotta 
Vanilla Bean Custard, Espresso Panna Cotta, Dark Chocolate Morsels
$11

House Made Seasonal Sorbet and Ice Creams
$10

Presented By
Executive Chef Dmitriy Ruzhanskiy  

**Menu Subject to Change at Chef's Discretion**
Lighter Fare

Enjoy a lighter fair of appetizers and cocktails at our Library Bar.

Serving Wednesday - Sunday 
Lighter Fare - 4:30pm - 9:00pm
Inn Bar - 4:30pm - 9:30pm (weekdays)
Inn Bar - 4:30pm - 10:00pm (weekends)


Lighter Fare Menu