Serving Dinner Nightly 5:00pm - 8:30pm

Starters

Iberico Pork Belly
Roasted Napa and Cauliflower, Apple, Basil Vinaigrette, Ginger Caramel
 $12

Boston Bibb
Watermelon Radish, Sweet Pepper, Snow Peas, Aged Cheddar, Sweet & Sour Vinaigrette 
 $10

Maine Dayboat Scallops
House Made Guacamole, Braised Sweet Potato, Tempura Crisp
$16

Sweet Pea Bisque 
Crystalized Lemon, Erlowest Ricotta, Ginger St. Germain, Coconut Sriracha
$12

Bison Short Rib Rillettes
Pickled Mustard, Cornichon, Piquillo, Gruyère 
$12

Chef’s Select Entrees

Alaskan Wild Caught Halibut
Golden Curry, Kumquat, Lavender Salad, Basmati Pilaf 
$38

Mulard Duck Confit 
Red Lentil Croquette, Roasted Garlic, Haricot Verts, Heirloom Tomato Piccata 
$30

Poulet Rouge 
Quinoa, Ginger Tomato Coulis, Micro Squash, Honey Gastrique 
$32

Berkshire Pork Chop
Corn Bread, Heirloom Carrots, Sweet Pea Chimichurri, Peach Compote, Honey Butter
$31

Cioppino 
Tomato Fennel Broth, Market Seafood, Fresh Pasta, Saffron Aioli Crostini
$30


Frontier Farm’s American Beef Wagyu
Heirloom Potato, Blistered Baby Bell, Caramelized Onion Crème Fraiche, Rainbow Swiss Chard 
 $46
Sweet Endings  

Vanilla Crème Brulee
Sea Salt Kings Ransom Farm Crème & Fresh Berries
$11

Valrhona Chocolate Truffle Cake
Caramel, Lemon Curd & Strawberry Coulis
$13

Espresso Panna Cotta 
Vanilla Bean Custard, Espresso Panna Cotta, Dark Chocolate Morsels
$11

House Made Seasonal Sorbet and Ice Creams
$10

Presented By
Executive Chef Dmitriy Ruzhanskiy  

**Menu Subject to Change at Chef's Discretion**
Lighter Fare

Enjoy a lighter fair of appetizers and cocktails at our Library Bar.

Serving Wednesday - Sunday 
Lighter Fare - 4:30pm - 9:00pm
Inn Bar - 4:30pm - 9:30pm (weekdays)
Inn Bar - 4:30pm - 10:00pm (weekends)


Lighter Fare Menu