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Serving Dinner Thursday-Monday 5:00pm - 9:00pm


Daily Soup Creation
Gluten Free / Dairy Free

Harvest Bisque

Little Fields Lettuce
Sunflower Seeds, Tomato Confit, Shaved Cucumber, Sherry Vinaigrette

Jumbo Lump Crab Parfait
Avocado, Glenfiddich Cocktail Sauce, Buttered Crackers

Mushroom Agnolotti
Leeks, Baby Kale, Porcini Cream

Foie Gras Mousse
Blood Orange Gel, Spiced Shallot, Brioche

Chef’s Select Entrees

Butternut Squash Risotto
Brussel Sprouts, Crispy Parsnip, Reggiano Cheese

Pan Roasted Sea Scallops
Scallion Fried Rice, Star Anise, Carrot Ginger Purree

Faroe Island Salmon
Rapini, Fennel, Quinoa, Chimichurri, Balsamic "Caviar"

Crispy Skin Chicken Breast
Polenta, Chanterelles, Wilted Spinach, Tempura Verts

Peppered Lamb Loin
White Beans, Matignon, Persillade, Rosemary Lamb Jus

NY Strip Brique
Roasted Shallot, Haricot Verts, Crispy Potato, Burgundy Sauce

Sauteed Asparagus

Sauteed Sherry Mushrooms

Wilted Spinach with Garlic

Herb Quinoa with Lemon EVOO
Sample Sweet Endings  

Vanilla Crème Brulee
Sea Salt Kings Ransom Farm Crème & Fresh Berries

Lava Cake
Raspberry Sauce, Crème Chantilly

Duet of Chocolate & Strawberry Mousse

House Made Seasonal Sorbet and Ice Creams

Presented By
Executive Chef Adam Bruce

**Menu Subject to Change at Chef's Discretion**
Lighter Fare

Enjoy a lighter fair of appetizers and cocktails at our Library Bar.

Serving Thursday-Monday
Lighter Fare - 4:30pm - 9:00pm
Inn Bar - 4:30pm - 9:30pm (weekdays)
Inn Bar - 4:30pm - 11:00pm (weekends)

Lighter Fare Menu