Serving Dinner Nightly 5:00pm - 8:30pm


Iberico Pork Belly
Roasted Napa and Cauliflower, Apple, Basil Vinaigrette, Ginger Caramel

Boston Bibb
Watermelon Radish, Sweet Pepper, Snow Peas, Aged Cheddar, Sweet & Sour Vinaigrette 

Maine Dayboat Scallops
House Made Guacamole, Braised Sweet Potato, Tempura Crisp

Sweet Pea Bisque 
Crystalized Lemon, Erlowest Ricotta, Ginger St. Germain, Coconut Sriracha

Bison Short Rib Rillettes
Pickled Mustard, Cornichon, Piquillo, Gruyère 

Chef’s Select Entrees

Alaskan Wild Caught Halibut
Golden Curry, Kumquat, Lavender Salad, Basmati Pilaf 

Mulard Duck Confit 
Red Lentil Croquette, Roasted Garlic, Haricot Verts, Heirloom Tomato Piccata 

Poulet Rouge 
Quinoa, Ginger Tomato Coulis, Micro Squash, Honey Gastrique 

Berkshire Pork Chop
Corn Bread, Heirloom Carrots, Sweet Pea Chimichurri, Peach Compote, Honey Butter

Tomato Fennel Broth, Market Seafood, Fresh Pasta, Saffron Aioli Crostini

Frontier Farm’s American Beef Wagyu
Heirloom Potato, Blistered Baby Bell, Caramelized Onion Crème Fraiche, Rainbow Swiss Chard 
Sweet Endings  

Vanilla Crème Brulee
Sea Salt Kings Ransom Farm Crème & Fresh Berries

Valrhona Chocolate Truffle Cake
Caramel, Lemon Curd & Strawberry Coulis

Espresso Panna Cotta 
Vanilla Bean Custard, Espresso Panna Cotta, Dark Chocolate Morsels

House Made Seasonal Sorbet and Ice Creams

Presented By
Executive Chef Dmitriy Ruzhanskiy  

**Menu Subject to Change at Chef's Discretion**
Lighter Fare

Enjoy a lighter fair of appetizers and cocktails at our Library Bar.

Serving Wednesday - Sunday 
Lighter Fare - 4:30pm - 9:00pm
Inn Bar - 4:30pm - 9:30pm (weekdays)
Inn Bar - 4:30pm - 10:00pm (weekends)

Lighter Fare Menu