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Serving Dinner Thursday - Monday from 5:00pm - 8:00pm!

Chef's Menu Features:

Seared Herb Marinated Lamb Tenderloin 
White Yam Puree, Enoki Mushroom, Seared Fingerling Potato, Basil, Confit Onion

Seared Ora King Salmon
Parsnip Puree, House Made Fettuccini, Piquillo Pepper Cream, Garlic Spinach, Black Radish

Call 518-668-5928 For Reservations

or visit us on >OpenTable!