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Starters

Daily Soup Creation
Gluten Free / Dairy Free
$10

Harvest Bisque
$12

Little Fields Lettuce
Sunflower Seeds, Tomato Confit, Shaved Cucumber, Sherry Vinaigrette
$13



Jumbo Lump Crab Parfait
Avocado, Glenfiddich Cocktail Sauce, Buttered Crackers
$18

Mushroom Agnolotti
Leeks, Baby Kale, Porcini Cream
$16

Foie Gras Mousse
Blood Orange Gel, Spiced Shallot, Brioche
$22

Chef’s Select Entrees

Butternut Squash Risotto
Brussel Sprouts, Crispy Parsnip, Reggiano Cheese
$25

Pan Roasted Sea Scallops
Scallion Fried Rice, Star Anise, Carrot Ginger Purree
$36

Faroe Island Salmon
Rapini, Fennel, Quinoa, Chimichurri, Balsamic "Caviar"
$40

Crispy Skin Chicken Breast
Polenta, Chanterelles, Wilted Spinach, Tempura Verts
$32

Peppered Lamb Loin
White Beans, Matignon, Persillade, Rosemary Lamb Jus
$44

NY Strip Brique
Roasted Shallot, Haricot Verts, Crispy Potato, Burgundy Sauce
$42
Sides

Sauteed Asparagus
$8

Sauteed Sherry Mushrooms
$8

Wilted Spinach with Garlic
$8

Herb Quinoa with Lemon EVOO
$8
Sample Sweet Endings  

Vanilla Crème Brulee
Sea Salt Kings Ransom Farm Crème & Fresh Berries
$11

Lava Cake
Raspberry Sauce, Crème Chantilly
$11

Mousse
Duet of Chocolate & Strawberry Mousse
$13

House Made Seasonal Sorbet and Ice Creams
$10

Presented By
Executive Chef Adam Bruce

**Menu Subject to Change at Chef's Discretion**
Lighter Fare

Enjoy a lighter fair of appetizers served nightly from 4:30pm - 9:00pm and cocktails at our Library Bar.

Lighter Fare - 4:30pm - 9:00pm
Inn Bar - 4:30pm - 9:30pm (Monday - Thursday)
Inn Bar - 4:30pm - 10:00pm (Saturday - Sunday)