Celebrate VALENTINES with Shepards at Erlowest

4-Course Tasting Dinner Extravaganza

Available February 14th
5:00pm-8:30pm
~
$145 per person
plus tax, beverages & gratuity
~
Add our Romance Package for an amazing overnight experience

 
 

– FIRST COURSE –

Lobster and Scallop Crepe
Sautéed Sea Scallops, Cold Water Lobster, Black Crepe, Candied Shallots, Toasted Cashews, Vanilla Bean Beurre Blanc

Duck Egg Quiche
Chef’s American Black Duck Eggs, Grilled Broccolini, Aged Cheddar, Maple Jalapeno Gastrique

Spaghetti and Wild Game Meatballs
House Made Black Truffle Spaghetti, Local Goose, Wild Boar, and Elk Meat Balls, Marinara, Shaved Grana Padano
 
 
– SECOND COURSE –

Smoked Seafood Chowder
Lobster, Scallops, Shrimp, Red Curry Foam

Harvest Squash Bisque
Maple Foam, Toasted Pumpkin Seeds

Warm Spinach Salad
Freeze Dried Corn, Applewood Smoked Bacon, Australian Cheddar, Chipotle Olive Oil, Aged Balsamic

Artisan Greens
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries,
Toad Hill Maple Candied Walnuts
 
 

– ENTREE –

Golden Brown Delicious “GBD” Duck Breast
Roasted Whitefield’s Farm Duck Breast, Red Rice, Black Lentils, Braised Swiss Chard,
Strawberry Thyme “Fruit Roll Up” Shallot Pan Jus

Peppercorn Grilled Filet Mignon
Twice Baked Purple Potatoes, Garlic Asparagus, Truffle Butter Demi-Glace, Crispy Onions

Sweet Potato Gnocchi
Roasted Beets, Braised Swiss Chard, Nettle Meadow’s Kunik, Fig Balsamic, Candied Walnuts

Oven Roasted Faroe Island Salmon Roulade
Lingonberry Beurre Rouge, Creamy Pineapple Polenta, Passion Fruit Spinach, Crispy Sweet Potatoes

Roasted Hen of The Woods Mushroom Risotto
Organic Hen of The Woods Mushrooms, Roasted Asparagus, Broccolini, Maple Porcini Cream Sauce, Crispy Leeks, Twelve Year Old Balsamic

Slow Roasted Bone in Beef Short Rib “Lollipop”
Aligoté Potatoes, Grilled Broccolini, Burgundy Au Jus, Crispy Onions
 
 

– DESSERT –

Gluten Free Dark Chocolate Brownie Sundae
Cherries, Vanilla Bean Ice Cream, Salted Caramel, and Hazelnut Chocolate Sauce

Strawberry and Pink Peppercorn Sorbet
Pink Peppercorn Gin and White Chocolate Bark

Maple Bourbon Crème Brulee

Warm Spiced Apple Berry Cobbler
Vanilla Bean Ice Cream

Raspberry Dark Chocolate Napoleon
Puff Pastry, Dark Chocolate Mousse, Vanilla Macerated Raspberries

 

Call for Reservations.

 
 

– Executive Chef Scott Dewar –