Available every Thursday & Sunday in March
5:00pm – 8:30pm. Call for Reservations.
$45.00 per Person.
Limited Igloo Dining Available. $50 Igloo Rental Fee applies.
FIRST COURSE
Artisan Greens
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries, Toad Hill Maple Candied Walnuts
Harvest Bisque
Maple Foam, Toasted Pumpkin Seeds
Lobster Bisque
Fresh Herbs, Maple Foam
Chopped Romaine Salad
Chopped Romaine Lettuce, Heirloom Grape Tomatoes, Shaved Grana Padano Cheese, Crispy Prosciutto, Lemon Oregano Vinaigrette
ENTREE
Grilled Oscar’s Smoked Pork Chop
Roasted Sweet Potatoes, Sauteed Broccolini, Apple Cider Reduction
Faroe Island Salmon
Strawberry Risotto, Maple Glazed Baby Carrots, Pineapple Salsa
Grilled Filet Mignon Medallions
Chive and Aged Gouda Dauphinoise Potatoes, Garlic Sauteed Baby Carrots and Asparagus, Truffle Thyme Demi-Glace
Roasted Whitefield’s Farm Chicken Breast
Roasted Garlic Mashed Potatoes, Maple Glazed Baby Carrots, Marsala Demi-Glace
DESSERT
Dark Chocolate Lava Cake
Vanilla Bean Crème Brulee
House Made Sorbets
SIDES
Marsala Sauteed Mushrooms 12
Sauteed Asparagus 8
Three Jumbo Shrimp 15
Garlic Mashed Potatoes 8
Maple Glazed Carrots 8
Sauteed Broccolini 8
Executive Chef Scott Dewar
Tax and Gratuity Not Included
A 20% Service Charge Will Be Applied to Parties of Six or More.
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries, Toad Hill Maple Candied Walnuts
Maple Foam, Toasted Pumpkin Seeds
Fresh Herbs, Maple Foam
Chopped Romaine Lettuce, Heirloom Grape Tomatoes, Shaved Grana Padano Cheese, Crispy Prosciutto, Lemon Oregano Vinaigrette
Roasted Sweet Potatoes, Sauteed Broccolini, Apple Cider Reduction
Strawberry Risotto, Maple Glazed Baby Carrots, Pineapple Salsa
Chive and Aged Gouda Dauphinoise Potatoes, Garlic Sauteed Baby Carrots and Asparagus, Truffle Thyme Demi-Glace
Roasted Garlic Mashed Potatoes, Maple Glazed Baby Carrots, Marsala Demi-Glace