Taste of Erlowest March Special

Available every Thursday & Sunday in March

5:00pm – 8:30pm. Call for Reservations.

$45.00 per Person.

Limited Igloo Dining Available. $50 Igloo Rental Fee applies.
 

FIRST COURSE

 

Artisan Greens
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries, Toad Hill Maple Candied Walnuts

 

Harvest Bisque
Maple Foam, Toasted Pumpkin Seeds

 

Lobster Bisque
Fresh Herbs, Maple Foam

 

Chopped Romaine Salad
Chopped Romaine Lettuce, Heirloom Grape Tomatoes, Shaved Grana Padano Cheese, Crispy Prosciutto, Lemon Oregano Vinaigrette

 

ENTREE

 

Grilled Oscar’s Smoked Pork Chop
Roasted Sweet Potatoes, Sauteed Broccolini, Apple Cider Reduction

 

Faroe Island Salmon
Strawberry Risotto, Maple Glazed Baby Carrots, Pineapple Salsa

 

Grilled Filet Mignon Medallions
Chive and Aged Gouda Dauphinoise Potatoes, Garlic Sauteed Baby Carrots and Asparagus, Truffle Thyme Demi-Glace

 

Roasted Whitefield’s Farm Chicken Breast
Roasted Garlic Mashed Potatoes, Maple Glazed Baby Carrots, Marsala Demi-Glace

 

DESSERT

 

Dark Chocolate Lava Cake

Vanilla Bean Crème Brulee

House Made Sorbets

 

SIDES

 

Marsala Sauteed Mushrooms 12

Sauteed Asparagus 8

Three Jumbo Shrimp 15

Garlic Mashed Potatoes 8

Maple Glazed Carrots 8

Sauteed Broccolini 8

 

Executive Chef Scott Dewar

 

 

Tax and Gratuity Not Included

A 20% Service Charge Will Be Applied to Parties of Six or More.