Valentines Dinner

February 11, 12, 13 & 14

5:00pm – 8:30pm. Call for Reservations.

Prix Fixe, 4-Course Menu & Glass of Champagne. $135.00 per Person.

Limited Igloo Dining Available. Call for Details.

 

FIRST COURSE

 

Soba Noodle & Red Miso Broth Bowl
Chopped Scallions, Grilled Broccolini, Garlic, Bell Peppers, With Beef Tenderloin Or Black Tiger Shrimp

 

Grilled Asparagus Risotto
Creamy Carnaroli Rice Risotto, Prosciutto De Parma, Grilled Asparagus, Pink Peppercorn Sumac Gastrique, Shaved Cured Local Bantam Gamebird Egg Yolk

 

Snow Crab Rangoon
House Made, Snow Crab Leg, Scallion, Boursin Cheese Rangoon, Arugula, Pink Peppercorn Sumac Gastrique

 

SECOND COURSE

 

The “Chef’s” Salad
Organic Butter Lettuce, Chopped Hard Boiled Chef’s Bantam Game Bird Eggs, Sliced Smoked Duck Breast, Grilled Corn, Heirloom Grape Tomatoes, Pickled Shallots, Avocado, Creamy Black Truffle Padano Vinaigrette

 

Smoked Turkey Corn Chowder
Crispy Leeks

 

Lobster Bisque
Fresh Herbs Sherry Foam

 

Artisan Greens
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries, Toad Hill Maple Candied Walnuts

 

Harvest Squash Bisque
Maple Foam, Toasted Pumpkin Seeds

 

ENTREE

 

Golden Brown Delicious “GBD” Chicken Breast
Butter Roasted Whitefield’s Farm Chicken Breast, Quinoa, Edamame, Kale, Smoked Mozzarella, Thyme Shallot Pan Jus

 

Peppercorn Grilled Filet Mignon
Aged Gouda Dauphinoise Potatoes, Garlic Broccolini, Truffle Butter Demi-Glace, Crispy Onions

 

Pan Seared Sea Scallops
Creamy Black Garlic Polenta, Sauteed Asparagus, Crispy Leeks, Mango Bruschetta

 

Oven Roasted Faroe Island Salmon
Strawberry Infused Red Rice, Roasted Baby Carrots, Pineapple Passion Salsa

 

Maple Roasted Hen of the Woods Mushroom Risotto
Organic Hen of the Woods Mushrooms, Roasted Asparagus, Broccolini, Marsala Porcini Cream Sauce, Crispy Leeks, Twelve-Year-Old Balsamic

 

Slow Roasted Boneless Angus Beef Short Rib
Boursin Whipped Potatoes, Sauteed Broccolini, Burgundy Au Jus, Crispy Onions

 

DESSERT

 

Strawberry Pound Cake Napoleon
Fresh Sliced Strawberries, Vanilla Bean Chantilly Cream, Buttery Pound Cake

 

White Peach Mango Sorbet
Candied Orange

 

Caramel Crème Brulee

 

Warm Spiced Apple Lychee Cobbler
Vanilla Bean Ice Cream

 

Gluten Free Dark Chocolate Lava Cake
Vanilla Bean Ice Cream

Executive Chef Scott Dewar

 

 

 

Tax and Gratuity Not Included

A 20% Service Charge Will Be Applied to Parties of Six or More.