Valentines Dinner

February 11, 12, 13 & 14

5:00pm – 8:30pm. Call for Reservations.

Prix Fixe, 4-Course Menu & Glass of Champagne. $135.00 per Person.

Limited Igloo Dining Available. Call for Details.




Soba Noodle & Red Miso Broth Bowl
Chopped Scallions, Grilled Broccolini, Garlic, Bell Peppers, With Beef Tenderloin Or Black Tiger Shrimp


Grilled Asparagus Risotto
Creamy Carnaroli Rice Risotto, Prosciutto De Parma, Grilled Asparagus, Pink Peppercorn Sumac Gastrique, Shaved Cured Local Bantam Gamebird Egg Yolk


Snow Crab Rangoon
House Made, Snow Crab Leg, Scallion, Boursin Cheese Rangoon, Arugula, Pink Peppercorn Sumac Gastrique




The “Chef’s” Salad
Organic Butter Lettuce, Chopped Hard Boiled Chef’s Bantam Game Bird Eggs, Sliced Smoked Duck Breast, Grilled Corn, Heirloom Grape Tomatoes, Pickled Shallots, Avocado, Creamy Black Truffle Padano Vinaigrette


Smoked Turkey Corn Chowder
Crispy Leeks


Lobster Bisque
Fresh Herbs Sherry Foam


Artisan Greens
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries, Toad Hill Maple Candied Walnuts


Harvest Squash Bisque
Maple Foam, Toasted Pumpkin Seeds




Golden Brown Delicious “GBD” Chicken Breast
Butter Roasted Whitefield’s Farm Chicken Breast, Quinoa, Edamame, Kale, Smoked Mozzarella, Thyme Shallot Pan Jus


Peppercorn Grilled Filet Mignon
Aged Gouda Dauphinoise Potatoes, Garlic Broccolini, Truffle Butter Demi-Glace, Crispy Onions


Pan Seared Sea Scallops
Creamy Black Garlic Polenta, Sauteed Asparagus, Crispy Leeks, Mango Bruschetta


Oven Roasted Faroe Island Salmon
Strawberry Infused Red Rice, Roasted Baby Carrots, Pineapple Passion Salsa


Maple Roasted Hen of the Woods Mushroom Risotto
Organic Hen of the Woods Mushrooms, Roasted Asparagus, Broccolini, Marsala Porcini Cream Sauce, Crispy Leeks, Twelve-Year-Old Balsamic


Slow Roasted Boneless Angus Beef Short Rib
Boursin Whipped Potatoes, Sauteed Broccolini, Burgundy Au Jus, Crispy Onions




Strawberry Pound Cake Napoleon
Fresh Sliced Strawberries, Vanilla Bean Chantilly Cream, Buttery Pound Cake


White Peach Mango Sorbet
Candied Orange


Caramel Crème Brulee


Warm Spiced Apple Lychee Cobbler
Vanilla Bean Ice Cream


Gluten Free Dark Chocolate Lava Cake
Vanilla Bean Ice Cream

Executive Chef Scott Dewar




Tax and Gratuity Not Included

A 20% Service Charge Will Be Applied to Parties of Six or More.