New Year’s Eve Dining Experience

– 4-Course Tasting Dinner Extravaganza –



– Saturday, December 31, 2022 –
5:00pm – 9:00pm

$175 per person + tax, gratuity & beverages.


– Hors D’oeuvres at the Bar –

Begin the night with hand crafted Hors d’oeuvres &
a glass of Champagne in our Exquisite Inn’s Bar.

Indulge in our Seafood Display with Oysters Rockefeller,
Shrimp, Jonah Crab Claws & Tuna Tartare.

Enhance your cocktail time with our Vegetable Spring Rolls,
Filet Mignon Kabobs, Fruit & Cheese, & Charcuterie Boards


– First Course –
Choice of:

Lobster & Lump Crab Cake
Butter Lettuce, Yuzu Herv Vinaigrette, Candied Shallots

Passion Fruit Poached Pear
Maytag Bleu Cheese, Prosciutto Di Parma, Maple Candied
Walnuts, Buddha’s Hand Gastrique


– Second Course –
Choice of:

Kilcoyne Farm’s Beef Cheek Cannelloni
Roasted Carrot and Thyme Au Jus, Oven Dried
Tomatoes, Melted Fontina Cheese

Whitefield’s Farm Goose Confit
Sweet Potato Gnocchi, Lemon Lingonberry Glaze,
Crispy Leeks


– Entree –
Choice of:

Pink Peppercorn Seared Wagyu Striploin
Red Wine Black Garlic Butter, Truffle and Boursin
Dauphinoise Potatoes, Grilled Broccolini, 12 Year Aged Balsamic

Butter Basted Mediterranean Seabass
Oregano Infused Farro and White Beans, Garlic
Braised Greens, Rhubarb Basil Butter

Brandy Braised Pork Osso Buco
Bacon and Aged Cheddar Potato Risotto, Roasted
Asparagus, Pineapple Cider Glaze


– For Your Finale –
Choice of:

Dark Chocolate Hazelnut Cheesecake
Lemongrass Espresso Glaze

Raspberry Lychee

Maple Bourbon Crème Brulee

– Executive Chef Scott Dewar –