Mother’s Day

Sunday, May 8/ 3:30pm-7:00pm

Dine with The Erlowest for Mother’s Day

In addition to our regular dinner menu, we are also offering
Mother’s Day Specials

Starters

Soup Du Jour 12
Smoked Seafood Chowder

 

Spinach & Arugula Salad 15
Fresh Raspberries, Boursin Cheese, Toasted Macadamia Nuts, Strawberry Balsamic Vinaigrette

 

Chopped Romaine Salad 15
Chopped Romaine Lettuce, Heirloom Grape Tomatoes, Shaved Grana Padano Cheese, Crispy Prosciutto, Lemon Oregano Vinaigrette

 

Artisan Greens 15
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries, Toad Hill Maple Candied Walnuts

 

Spinach Salad 15
Fig Balsamic, Roasted Beets, Spiced Chevre, Toasted Pumpkin Seeds

 

Harvest Bisque 14
Maple Foam, Toasted Pumpkin Seeds

 

Pan Seared Black Tiger Shrimp 20
Creamy Black Garlic Polenta, Balsamic Candied Shallots

 

Prince Edward Island Mussels 18
Shallots, Garlic, Corn, Aged Cheddar Cheese, White Wine, Cream, Fresh Herbs

 

Hen of the Woods Mushroom Risotto 18
Black Truffle Salt, Smoked Maple Porcini Cream, Balsamic, Crispy Leeks

 

Chef’s Select Entrees

Petit Filet Mignon & Lump Crab Cake 65
Mushroom Risotto, Garlic Sauteed Broccolini, White Truffle Honey Bearnaise

 

Fish Du Jour 45
Ora King Salmon Roulade
Sauteed Spinach & Swiss Chard, Crispy Sweet Potatoes, Lemon Sumac Gastrique, Pinot Noir Beurre Rouge

 

Grilled Oscar’s Smoked Pork Chop 38
Roasted Sweet Potatoes, Sauteed Broccolini, Apple Cider Reduction

 

Roasted Whitefield’s Farm Chicken Breast 36
Roasted Garlic Mashed Potatoes, Maple Glazed Baby Carrots, Marsala Demi-Glace

 

Braised Beef Short Rib Bolognese 45
Grilled Filet Mignon Medallions, Potato Gnocchi, Roasted Asparagus, Leek Cream Sauce, Twelve Year Balsamic, Shaved Grana Padano

Grilled Filet Mignon 65
Chive and Aged Gouda Dauphinoise Potatoes, Garlic Sauteed Baby Carrots and Asparagus, Truffle Thyme Demi-Glace

 

Faroe Island Salmon 42
Strawberry Risotto, Maple Glazed Baby Carrots, Pineapple Salsa

 

Peppercorn Seared NY Strip 55
Roasted Yukon Gold Potatoes, Sauteed Broccolini, Black Garlic Chianti Butter, Twelve Year Balsamic

 

Roasted Acorn Squash 32
Quinoa, Edamame, Grilled Broccolini, Smoked Mozzarella, Pink Peppercorn & Sumac Gastrique

 

Polenta Stuffed Anaheim Pepper 32
Sweet Peas, Roasted Cauliflower, Sauteed Greens, Cheddar Cheese, Mole Sauce

 

Chef’s Select Dessert

Pistachio Mousse 10
Butter Cookie, White & Dark Chocolate Garnish

 

Shrimp on a plate

SIDES

Marsala Sauteed Mushrooms 12

Garlic Mashed Potatoes 8

Three Jumbo Shrimp 15

Sauteed Broccolini 8

Sauteed Asparagus 8

Executive Chef Scott Dewar