Serving Dinner Wednesday - Sunday 5:00pm - 8:30pm


Iberico Pork Belly
Roasted Napa and Cauliflower, Apple, Basil Vinaigrette, Ginger Caramel

Spring Greens
 Spiced Pepitas, R & G Farm’s Goat Cheese, Dried Cranberries, Red Wine Vinaigrette

Saffron and Artichoke Risotto
Crispy Mushroom, R & G Farm Ricotta, Charred Frisee, Grana Padano

Maine Dayboat Scallops
Roasted Shitake Mushrooms, Shaved Brussel Sprout Salad, Carrot, Ginger, Perigord Truffle Purée

Chef’s Soup du Jour
Inspired by Local & Seasonal Products

Chef’s Select Entrees

Pan Roasted NY Strip
Maple Sausage and Red Bean Cassoulet, Roasted Carrots, Brandy Pepper Corn Reduction

Golden Spotted Bass
Trumpet Mushrooms, Cipollini Onions, Arugula Pesto, Sun Dried Tomato Jus

Silver Fern Farm Hanger Steak
Roasted Tomato & Farro Risotto, Tuscan Kale, Brussel Sprouts, Thyme & Sage Bordelaise

Whitefield’s Farm Airline Chicken Breast
Herb Polenta Cake, Local Asparagus, Sweet & Sour Peppers, Garlic Bordelaise
Brined Pork Tenderloin 
Leek Risotto, Celery Root Puree, Local Squash, Fig & Bacon Compote, Candied Bacon, Sage

Ora King Salmon
Canadian Bison Couscous, Truffle Carrot Puree, Braised Squash, Confit Pearl Onions

Duck Breast
Acorn Squash, Red Bean & Bacon Ragout, Swiss Chard, Fennel Salad, Port Reduction
Sweet Endings  

Vanilla Crème Brulee
Sea Salt Kings Ransom Farm Crème & Fresh Berries

Valrhona Chocolate Truffle Cake
Caramel, Lemon Curd & Strawberry Coulis

Espresso Panna Cotta 
Vanilla Bean Custard, Espresso Panna Cotta, Dark Chocolate Morsels

House Made Seasonal Sorbet and Ice Creams

Presented By
Executive Chef Dmitriy Ruzhanskiy  
Lighter Fare

Enjoy a lighter fair of appetizers and cocktails at our Library Bar.

Serving Wednesday - Sunday 
Lighter Fare - 4:30pm - 9:00pm
Inn Bar - 4:30pm - 9:30pm (weekdays)
Inn Bar - 4:30pm - 10:00pm (weekends)

Lighter Fare Menu