Serving Dinner Wednesday - Sunday 5:00pm - 8:30pm

Starters

Iberico Pork Belly
Roasted Napa and Cauliflower, Apple, Basil Vinaigrette, Ginger Caramel
 $12

Spring Greens
 Spiced Pepitas, R & G Farm’s Goat Cheese, Dried Cranberries, Red Wine Vinaigrette
 $9

Saffron and Artichoke Risotto
Crispy Mushroom, R & G Farm Ricotta, Charred Frisee, Grana Padano
 $11

Maine Dayboat Scallops
Roasted Shitake Mushrooms, Shaved Brussel Sprout Salad, Carrot, Ginger, Perigord Truffle Purée
$16

Chef’s Soup du Jour
Inspired by Local & Seasonal Products
$10

Chef’s Select Entrees

Pan Roasted NY Strip
Maple Sausage and Red Bean Cassoulet, Roasted Carrots, Brandy Pepper Corn Reduction
$40

Golden Spotted Bass
Trumpet Mushrooms, Cipollini Onions, Arugula Pesto, Sun Dried Tomato Jus
$28

Silver Fern Farm Hanger Steak
Roasted Tomato & Farro Risotto, Tuscan Kale, Brussel Sprouts, Thyme & Sage Bordelaise
 $32

Whitefield’s Farm Airline Chicken Breast
Herb Polenta Cake, Local Asparagus, Sweet & Sour Peppers, Garlic Bordelaise
$25
Brined Pork Tenderloin 
Leek Risotto, Celery Root Puree, Local Squash, Fig & Bacon Compote, Candied Bacon, Sage
$27

Ora King Salmon
Canadian Bison Couscous, Truffle Carrot Puree, Braised Squash, Confit Pearl Onions
$38

Duck Breast
Acorn Squash, Red Bean & Bacon Ragout, Swiss Chard, Fennel Salad, Port Reduction
$35
Sweet Endings  

Vanilla Crème Brulee
Sea Salt Kings Ransom Farm Crème & Fresh Berries
$11

Valrhona Chocolate Truffle Cake
Caramel, Lemon Curd & Strawberry Coulis
$13

Espresso Panna Cotta 
Vanilla Bean Custard, Espresso Panna Cotta, Dark Chocolate Morsels
$11

House Made Seasonal Sorbet and Ice Creams
$10

Presented By
Executive Chef Dmitriy Ruzhanskiy  
Lighter Fare

Enjoy a lighter fair of appetizers and cocktails at our Library Bar.

Serving Wednesday - Sunday 
Lighter Fare - 4:30pm - 9:00pm
Inn Bar - 4:30pm - 9:30pm (weekdays)
Inn Bar - 4:30pm - 10:00pm (weekends)


Lighter Fare Menu