Fine Dining Overlooking Lake George

Reservations 5:00pm-8:30pm


(Closed Tuesday & Wednesday)

The Inn at Erlowest houses a fine dining restaurant that has entertained many influential people during its history, including George Foster Peabody, Spencer & Katrina Trask, and Mr. Charles “Charlie” Wood.

Today, the Inn at Erlowest offers patrons inspired cuisine inside our intimate dining rooms and outside on our Fireplace Patio and Courtyard Terrace.

Our Library Bar gives visitors a charming spot to unwind in, to relax with a glass of beer or wine, or to relish one of our cocktails named for our home’s history and the Lake George region.

Guests can enjoy the Erlowest’s locally sourced ingredients with views of the lake and surrounding Adirondack Mountains all year long with our heated igloos, available during the winter season.

Travel down to our Queen Anne-style castle on Millionaire’s Row and experience first-rate fine dining in our exquisite Lake George restaurant!


Chopped Romaine Salad 14
Chopped Romaine Lettuce, Heirloom Grape Tomatoes, Shaved Grana Padano Cheese, Prosciutto Cotto, And A Lemon Oregano Vinaigrette


Artisan Greens 12
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries, Toad Hill Maple Candied Walnuts


Lobster Bisque 12
Maple Sherry Foam, Fresh Herbs


Pan Seared Sea Scallops 20
House Made Brioche with Squid Ink, Candied Shallots, And A Vanilla Bean Beurre Blanc


Prince Edward Island Mussels 15
Applewood Smoked Bacon, Thyme, Ale, Lemon, And Aged Cheddar


Wild Mushroom Risotto 14
Black Truffle Salt, Smoked Mozzarella, Balsamic, Crispy Leaks


Chef’s Select Entrees

Grilled Oscar’s Smoked Pork Chop 34
Aged Cheddar and Chive Polenta, Sauteed Seasonal Vegetable, Pinneapple Mango Glaze


Braised Boneless Beef Short Rib 39
Boursin Mashed Potatoes, Garlic Sauteed Carrots and Asparagus, Chipotle Demi Glace


Oven Roasted All Natural Chicken Breast 34
Boursin Mashed Potatoes, Maple Glazed Baby Carrots, Herb Au Jus, Candied Shallots


Lake George Seafood Pot 45
Seared Sea Scallops, Wild Caught White Shrimp, PEI Mussels, Roasted Purple Potatoes, Sweet Peas, Black Truffle Cream Sauce


Grilled Filet Mignon 49
Chipotle Celeriac and Sweet Potato Puree, Garlic Sauteed Asparagus, Black Garlic Compound Butter


Catch of the Day 38
Chef’s Creation


Vegetarian Creation of the Day 32
Chef’s Creation. Inquire about Vegan Options


Shrimp on a plate


Marsala Sauteed Mushrooms 8

Garlic Mashed Potatoes 8

Three Jumbo Shrimp 12

Seasonal Vegetables 8

Make a Reservation

Find a Table

Call 518.668.5928