Fine Dining Overlooking Lake George.

Reservations 5:00pm-8:30pm


(Closed Tuesday & Wednesday)

The Inn at Erlowest houses a fine dining restaurant that has entertained many influential people during its history, including George Foster Peabody, Spencer & Katrina Trask, and Mr. Charles “Charlie” Wood.

Today, the Inn at Erlowest offers patrons inspired cuisine inside our intimate dining rooms and outside on our Fireplace Patio and Courtyard Terrace.

Our Library Bar gives visitors a charming spot to unwind in, to relax with a glass of beer or wine, or to relish one of our cocktails named for our home’s history and the Lake George region.

Guests can enjoy the Erlowest’s locally sourced ingredients with views of the lake and surrounding Adirondack Mountains all year long with our heated igloos, available during the winter season.

Travel down to our Queen Anne-style castle on Millionaire’s Row and experience first-rate fine dining in our exquisite Lake George restaurant!


Chopped Romaine Salad 15
Chopped Romaine Lettuce, Heirloom Grape Tomatoes, Shaved Grana Padano Cheese, Crispy Prosciutto, Lemon Oregano Vinaigrette


Artisan Greens 15
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries, Toad Hill Maple Candied Walnuts


Spinach Salad 15
Fig Balsamic, Roasted Beets, Aged Gouda, Raspberries, Crispy Onions


Harvest Bisque 14
Maple Foam, Toasted Pumpkin Seeds


Pan Seared Black Tiger Shrimp 20
Creamy Roasted Garlic Polenta, Maple Candied Shallots


Prince Edward Island Mussels 18
Shallots, Coconut Milk and Serrano Peppers, or Garlic, White Wine, Cream and Herbs


Lobster Bisque 15
Maple Crème, Fresh Herbs


Hen of the Woods Mushroom Risotto 18
Black Truffle Salt, Maple Porcini Cream, Balsamic, Crispy Leeks


Chef’s Select Entrees

Grilled Sakura Pork Chop 38
Herb Roasted Sweet Potatoes, Sauteed Local Vegetables, Grilled Corn Pico De Gallo


Roasted Whitefield’s Farm Chicken Breast 36
Red Rice Pilaf, Maple Glazed Baby Carrots, Lemon Oregano Butter


Braised Beef Short Rib Bolognese 45
Grilled Filet Mignon Medallions, Potato Gnocchi, Roasted Asparagus, Leek Cream Sauce, Twelve Year Balsamic, Shaved Grana Padano


Grilled Filet Mignon 65
Roasted Garlic Mashed Potatoes, Garlic Sauteed Baby Carrots and Asparagus, Truffle Thyme Demi-Glace


Faroe Island Salmon 42
Strawberry Risotto, Maple Baby Carrots, Lingonberry Lemon Glaze, Crispy Leeks


Roasted Acorn Squash 32
Sweet Pea and Mint Risotto, Smoked Paprika and Caraway Roasted Cauliflower, Pink Peppercorn and Sumac Gastrique


Peppercorn Seared NY Strip Steak 55
Roasted Local Potatoes, Sauteed Local Vegetables, Black Garlic Chianti Butter, 12yr Balsamic


Shrimp on a plate


Marsala Sauteed Mushrooms 12

Garlic Mashed Potatoes 8

Three Jumbo Shrimp 15

Sauteed Local Vegetables 10

Maple Glazed Carrots 8

Roasted Cauliflower 8

Executive Chef Scott Dewar

Make a Reservation

Call 518.668.5928