Fine Dining Overlooking Lake George

Reservations 5:00pm-8:30pm


(Closed Tuesday & Wednesday)

The Inn at Erlowest houses a fine dining restaurant that has entertained many influential people during its history, including George Foster Peabody, Spencer & Katrina Trask, and Mr. Charles “Charlie” Wood.

Today, the Inn at Erlowest offers patrons inspired cuisine inside our intimate dining rooms and outside on our Fireplace Patio and Courtyard Terrace.

Our Library Bar gives visitors a charming spot to unwind in, to relax with a glass of beer or wine, or to relish one of our cocktails named for our home’s history and the Lake George region.

Guests can enjoy the Erlowest’s locally sourced ingredients with views of the lake and surrounding Adirondack Mountains all year long with our heated igloos, available during the winter season.

Travel down to our Queen Anne-style castle on Millionaire’s Row and experience first-rate fine dining in our exquisite Lake George restaurant!


Warm Spinach Salad 12
Lightly Sauteed Spinach, Roasted Beets, Nettle Meadow’s Chevre, Candied Walnuts, Fig Balsamic

Artisan Greens 12
Aged Balsamic Vinaigrette, Crumbled Danish Bleu Cheese, Sun Dried Cranberries, Candied Walnuts

Harvest Bisque 12
Maple Foam, Roasted Pumpkin Seeds

Sauteed Sea Scallops 16
Creamy Polenta, Heirloom Tomato and Strawberry Bruschetta

Prince Edward Island Mussels 15
Tomatoes, Whitefield’s Farm Italian Sausage, Leek Cream Sauce

Wild Mushroom Risotto 14
Black Truffle Salted Ricotta, Parmesan, Balsamic, Crispy Leeks

Chef’s Select Entrees

Grilled Oscar’s Smoked Pork Chop 34
Roasted Garlic Mashed Potatoes, Sauteed Seasonal Vegetables, Pineapple Cider Cream Sauce

Braised Boneless Beef Short Rib 39
Bacon and Australian Cheddar Polenta, Seasonal Vegetables, Herb Au Jus

Oven Roasted Whitefield’s Farm Chicken Breast 34
Roasted Garlic Mashed Potatoes, Sauteed Seasonal Vegetables, Marsala Thyme Cream Sauce

Lake George Seafood Pot 45
Seared Sea Scallops, Wild Caught White Shrimp, PEI Mussels, Vanilla Bean Scented Risotto, Sauteed Asparagus, Chardonnay Shallot Broth

Grilled Filet Mignon 49
Pink Peppercorn Demi-Glace, Brown Butter Sweet Potato Mash, Garlic Sauteed Asparagus

Catch Of The Day 38
Chef’s Creation

Shrimp on a plate


Marsala Sauteed Mushrooms 8

Garlic Mashed Potatoes 8

Three Jumbo Shrimp 12

Seasonal Vegetables 8

Make a Reservation

Find a Table

Call 518.668.5928