Fine Dining Overlooking Lake George

Reservations 5:00pm-8:30pm


(Closed Monday, Tuesday & Wednesday)

The Inn at Erlowest houses a fine dining restaurant that has entertained many influential people during its history, including George Foster Peabody, Spencer & Katrina Trask, and Mr. Charles “Charlie” Wood.

Today, the Inn at Erlowest offers patrons inspired cuisine inside our intimate dining rooms and outside on our Fireplace Patio and Courtyard Terrace.

Our Library Bar gives visitors a charming spot to unwind in, to relax with a glass of beer or wine, or to relish one of our cocktails named for our home’s history and the Lake George region.

Guests can enjoy the Erlowest’s locally sourced ingredients with views of the lake and surrounding Adirondack Mountains all year long with our heated igloos, available during the winter season.

Travel down to our Queen Anne-style castle on Millionaire’s Row and experience first-rate fine dining in our exquisite Lake George restaurant!


Chopped Romaine Salad 15
Chopped Romaine Lettuce, Heirloom Grape Tomatoes, Shaved Grana Padano Cheese, Prosciutto Cotto, Lemon Oregano Vinaigrette


Artisan Greens 15
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries, Toad Hill Maple Candied Walnuts


Spinach Salad 15
Fig Balsamic, Roasted Beets, Spiced Chevre, Toasted Pumpkin Seeds


Harvest Bisque 14
Maple Foam, Toasted Pumpkin Seeds


Pan Seared Sea Scallops 25
Creamy Polenta, Balsamic Candied Shallots, Heirloom Tomato Bruschetta


Prince Edward Island Mussels 18
Shallots, Garlic, Corn, Aged Cheddar Cheese, White Wine, Cream, Fresh Herbs


Hen of the Woods Mushroom Risotto 18
Black Truffle Salt, Smoked Mozzarella, Balsamic, Crispy Leeks


Chef’s Select Entrees

Grilled Oscar’s Smoked Pork Chop 38
Roasted Sweet Potatoes, Sauteed Seasonal Vegetables, Spiced Cider Cream Sauce


Oven Roasted Whitefield’s Farm Chicken Breast 36
Roasted Garlic Mashed Potatoes, Sauteed Baby Carrots, Marsala Demi-Glace


Braised Veal Osso Bucco 45
Roasted Garlic Mashed Potatoes, Sauteed Carrots and Asparagus, Red Wine Au Jus


Grilled Filet Mignon 65
Chive and Cheddar Dauphinoise Potatoes, Garlic Sauteed Baby Carrots and Asparagus, Truffle Thyme Demi-Glace


Faroe Island Salmon 42
Red Rice Pilaf, Sauteed Broccolini, Strawberry Watermelon Salsa


Peppercorn Seared NY Strip 55
Creamy Cheddar and Herb Polenta, Sauteed Broccolini, Foie Gras Butter, 12yr Balsamic


Vegetarian Creation of the Day 32
Chef’s Creation. Inquire about Vegan Options


Shrimp on a plate


Marsala Sauteed Mushrooms 8

Garlic Mashed Potatoes 8

Three Jumbo Shrimp 12

Seasonal Vegetables 8

Make a Reservation

Find a Table

Call 518.668.5928