Fine Dining Overlooking Lake George.

Starters

Chopped Romaine Salad 15
Chopped Romaine Lettuce, Heirloom Grape Tomatoes, Shaved Grana Padano Cheese, Crispy Prosciutto, Lemon Oregano Vinaigrette

 

Artisan Greens 15
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries, Toad Hill Maple Candied Walnuts

 

Spinach Salad 15
Fig Balsamic, Roasted Beets, Aged Gouda, Raspberries, Crispy Onions

 

Harvest Bisque 14
Maple Foam, Toasted Pumpkin Seeds

 

Pan Seared Black Tiger Shrimp 20
Creamy Roasted Garlic Polenta, Maple Candied Shallots

 

Prince Edward Island Mussels 18
Shallots, Coconut Milk and Serrano Peppers, or Garlic, White Wine, Cream and Herbs

 

Lobster Bisque 15
Maple Crème, Fresh Herbs

 

Hen of the Woods Mushroom Risotto 18
Black Truffle Salt, Maple Porcini Cream, Balsamic, Crispy Leeks

 

Chef’s Select Entrees

Grilled Sakura Pork Chop 38
Herb Roasted Sweet Potatoes, Sauteed Local Vegetables, Grilled Corn Pico De Gallo

 

Roasted Whitefield’s Farm Chicken Breast 36
Red Rice Pilaf, Maple Glazed Baby Carrots, Lemon Oregano Butter

 

Braised Beef Short Rib Bolognese 45
Grilled Filet Mignon Medallions, Potato Gnocchi, Roasted Asparagus, Leek Cream Sauce, Twelve Year Balsamic, Shaved Grana Padano

 

Grilled Filet Mignon 65
Roasted Garlic Mashed Potatoes, Garlic Sauteed Baby Carrots and Asparagus, Truffle Thyme Demi-Glace

 

Faroe Island Salmon 42
Strawberry Risotto, Maple Baby Carrots, Lingonberry Lemon Glaze, Crispy Leeks

 

Roasted Acorn Squash 32
Sweet Pea and Mint Risotto, Smoked Paprika and Caraway Roasted Cauliflower, Pink Peppercorn and Sumac Gastrique

 

Peppercorn Seared NY Strip Steak 55
Roasted Local Potatoes, Sauteed Local Vegetables, Black Garlic Chianti Butter, 12yr Balsamic

 

SIDES

Marsala Sauteed Mushrooms 12

Garlic Mashed Potatoes 8

Three Jumbo Shrimp 15

Sauteed Local Vegetables 10

Maple Glazed Carrots 8

Roasted Cauliflower 8