Easter Dinner

Starters

Chopped Romaine Salad 15
Chopped Romaine Lettuce, Heirloom Grape Tomatoes, Shaved Grana Padano Cheese, Crispy Prosciutto, Lemon Oregano Vinaigrette

 

Artisan Greens 15
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries, Toad Hill Maple Candied Walnuts

 

Spinach Salad 15
Fig Balsamic, Roasted Beets, Aged Gouda, Raspberries, Crispy Onions

 

Harvest Bisque 14
Maple Foam, Toasted Pumpkin Seeds

 

Pan Seared Black Tiger Shrimp 20
Creamy Roasted Garlic Polenta, Maple Candied Shallots

 

Prince Edward Island Mussels 18
Shallots, Coconut Milk and Serrano Peppers, or Garlic, White Wine, Cream and Herbs

 

Lobster Bisque 15
Maple Crème, Fresh Herbs

 

Hen of the Woods Mushroom Risotto 18
Black Truffle Salt, Maple Porcini Cream, Balsamic, Crispy Leeks

 

SIDES

Marsala Sauteed Mushrooms 12

Garlic Mashed Potatoes 8

Three Jumbo Shrimp 15

Sauteed Broccolini 8

Sauteed Asparagus 8