Easter Dinner

Sunday, April 9th / 5:00pm-8:30pm

Dine with The Erlowest for Easter Sunday

Indulge in our Easter Specials along with our regular dinner menu




Chopped Romaine Salad 15
Chopped Romaine Lettuce, Heirloom Grape Tomatoes, Shaved Grana Padano Cheese, Crispy Prosciutto, Lemon Oregano Vinaigrette


Artisan Greens 15
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries, Toad Hill Maple Candied Walnuts


Spinach Salad 15
Fig Balsamic, Roasted Beets, Aged Gouda, Raspberries, Crispy Onions


Harvest Bisque 14
Maple Foam, Toasted Pumpkin Seeds


Pan Seared Black Tiger Shrimp 20
Creamy Roasted Garlic Polenta, Maple Candied Shallots


Prince Edward Island Mussels 18
Shallots, Coconut Milk and Serrano Peppers, or Garlic, White Wine, Cream and Herbs


Lobster Bisque 15
Maple Crème, Fresh Herbs


Hen of the Woods Mushroom Risotto 18
Black Truffle Salt, Maple Porcini Cream, Balsamic, Crispy Leeks




Shrimp on a plate


Marsala Sauteed Mushrooms 12

Garlic Mashed Potatoes 8

Three Jumbo Shrimp 15

Sauteed Broccolini 8

Sauteed Asparagus 8

Executive Chef Scott Dewar