Easter Dinner

Sunday, April 17th / 3:00pm-7:00pm

Dine with The Erlowest for Easter Sunday

In addition to our regular dinner menu, we are also offering Easter Specials


Soup Du Jour 12
Rabbit and Duck Sausage Stew


Spring Cobb Salad 15
Mixed Artisan Greens, Maple Candied Shallots, Asparagus, Avocado, Sweet Peas, Candy Stripe Beets, Hard Boiled Bantam Gamebird Egg, Spring Onion Vinaigrette


Chopped Romaine Salad 15
Chopped Romaine Lettuce, Heirloom Grape Tomatoes, Shaved Grana Padano Cheese, Crispy Prosciutto, Lemon Oregano Vinaigrette


Artisan Greens 15
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries, Toad Hill Maple Candied Walnuts


Spinach Salad 15
Fig Balsamic, Roasted Beets, Spiced Chevre, Toasted Pumpkin Seeds


Harvest Bisque 14
Maple Foam, Toasted Pumpkin Seeds


Pan Seared Black Tiger Shrimp 20
Creamy Black Garlic Polenta, Balsamic Candied Shallots


Prince Edward Island Mussels 18
Shallots, Garlic, Corn, Aged Cheddar Cheese, White Wine, Cream, Fresh Herbs


Hen of the Woods Mushroom Risotto 18
Black Truffle Salt, Smoked Maple Porcini Cream, Balsamic, Crispy Leeks


Chef’s Select Entrees

Grilled Lamb Chops 45
Red Curry and Sweet Pea Risotto, Crispy Sweet Potatoes, Jumbo Asparagus, Truffle Honey Chipotle Demi-Glace


Lingonberry Mustard Glazed Oscar’s Smoked Ham 36
Sweet Potato Mash, Maple Roasted Baby Carrots, Sherry Demi-Glace


Lobster and Crab Stuffed Sole 45
Grilled Onion and Jalapeno Creamy Polenta, Sauteed Jumbo Asparagus, Crispy Leeks, Yuzu Beurre Blanc


Grilled Spring Vegetable Lasagna 32
White Wine Leek Cream, Aged Gouda Tuile, Pink Peppercorn and Sumac Gastrique


Grilled Oscar’s Smoked Pork Chop 38
Roasted Sweet Potatoes, Sauteed Broccolini, Apple Cider Reduction


Roasted Whitefield’s Farm Chicken Breast 36
Roasted Garlic Mashed Potatoes, Maple Glazed Baby Carrots, Marsala Demi-Glace


Braised Beef Short Rib Bolognese 45
Grilled Filet Mignon Medallions, Potato Gnocchi, Roasted Asparagus, Leek Cream Sauce, Twelve Year Balsamic, Shaved Grana Padano


Grilled Filet Mignon 65
Chive and Aged Gouda Dauphinoise Potatoes, Garlic Sauteed Baby Carrots and Asparagus, Truffle Thyme Demi-Glace


Faroe Island Salmon 42
Strawberry Risotto, Maple Glazed Baby Carrots, Pineapple Salsa


Peppercorn Seared NY Strip 55
Roasted Yukon Gold Potatoes, Sauteed Broccolini, Black Garlic Chianti Butter, Twelve Year Balsamic


Roasted Acorn Squash 32
Quinoa, Edamame, Grilled Broccolini, Smoked Mozzarella, Pink Peppercorn & Sumac Gastrique


Shrimp on a plate


Marsala Sauteed Mushrooms 12

Garlic Mashed Potatoes 8

Three Jumbo Shrimp 15

Sauteed Broccolini 8

Sauteed Asparagus 8

Executive Chef Scott Dewar