Easter Dinner

Sunday, April 17th / 3:00pm-7:00pm

Dine with The Erlowest for Easter Sunday

In addition to our regular dinner menu, we are also offering Easter Specials

Starters

Soup Du Jour 12
Rabbit and Duck Sausage Stew

 

Spring Cobb Salad 15
Mixed Artisan Greens, Maple Candied Shallots, Asparagus, Avocado, Sweet Peas, Candy Stripe Beets, Hard Boiled Bantam Gamebird Egg, Spring Onion Vinaigrette

 

Chopped Romaine Salad 15
Chopped Romaine Lettuce, Heirloom Grape Tomatoes, Shaved Grana Padano Cheese, Crispy Prosciutto, Lemon Oregano Vinaigrette

 

Artisan Greens 15
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries, Toad Hill Maple Candied Walnuts

 

Spinach Salad 15
Fig Balsamic, Roasted Beets, Spiced Chevre, Toasted Pumpkin Seeds

 

Harvest Bisque 14
Maple Foam, Toasted Pumpkin Seeds

 

Pan Seared Black Tiger Shrimp 20
Creamy Black Garlic Polenta, Balsamic Candied Shallots

 

Prince Edward Island Mussels 18
Shallots, Garlic, Corn, Aged Cheddar Cheese, White Wine, Cream, Fresh Herbs

 

Hen of the Woods Mushroom Risotto 18
Black Truffle Salt, Smoked Maple Porcini Cream, Balsamic, Crispy Leeks

 

Chef’s Select Entrees

Grilled Lamb Chops 45
Red Curry and Sweet Pea Risotto, Crispy Sweet Potatoes, Jumbo Asparagus, Truffle Honey Chipotle Demi-Glace

 

Lingonberry Mustard Glazed Oscar’s Smoked Ham 36
Sweet Potato Mash, Maple Roasted Baby Carrots, Sherry Demi-Glace

 

Lobster and Crab Stuffed Sole 45
Grilled Onion and Jalapeno Creamy Polenta, Sauteed Jumbo Asparagus, Crispy Leeks, Yuzu Beurre Blanc

 

Grilled Spring Vegetable Lasagna 32
White Wine Leek Cream, Aged Gouda Tuile, Pink Peppercorn and Sumac Gastrique

 

Grilled Oscar’s Smoked Pork Chop 38
Roasted Sweet Potatoes, Sauteed Broccolini, Apple Cider Reduction

 

Roasted Whitefield’s Farm Chicken Breast 36
Roasted Garlic Mashed Potatoes, Maple Glazed Baby Carrots, Marsala Demi-Glace

 

Braised Beef Short Rib Bolognese 45
Grilled Filet Mignon Medallions, Potato Gnocchi, Roasted Asparagus, Leek Cream Sauce, Twelve Year Balsamic, Shaved Grana Padano

 

Grilled Filet Mignon 65
Chive and Aged Gouda Dauphinoise Potatoes, Garlic Sauteed Baby Carrots and Asparagus, Truffle Thyme Demi-Glace

 

Faroe Island Salmon 42
Strawberry Risotto, Maple Glazed Baby Carrots, Pineapple Salsa

 

Peppercorn Seared NY Strip 55
Roasted Yukon Gold Potatoes, Sauteed Broccolini, Black Garlic Chianti Butter, Twelve Year Balsamic

 

Roasted Acorn Squash 32
Quinoa, Edamame, Grilled Broccolini, Smoked Mozzarella, Pink Peppercorn & Sumac Gastrique

 

Shrimp on a plate

SIDES

Marsala Sauteed Mushrooms 12

Garlic Mashed Potatoes 8

Three Jumbo Shrimp 15

Sauteed Broccolini 8

Sauteed Asparagus 8

Executive Chef Scott Dewar