Sunday, April 17th / 3:00pm-7:00pm
Dine with The Erlowest for Easter Sunday
In addition to our regular dinner menu, we are also offering Easter Specials
Sunday, April 17th / 3:00pm-7:00pm
Dine with The Erlowest for Easter Sunday
In addition to our regular dinner menu, we are also offering Easter Specials
Soup Du Jour 12
Rabbit and Duck Sausage Stew
Spring Cobb Salad 15
Mixed Artisan Greens, Maple Candied Shallots, Asparagus, Avocado, Sweet Peas, Candy Stripe Beets, Hard Boiled Bantam Gamebird Egg, Spring Onion Vinaigrette
Chopped Romaine Salad 15
Chopped Romaine Lettuce, Heirloom Grape Tomatoes, Shaved Grana Padano Cheese, Crispy Prosciutto, Lemon Oregano Vinaigrette
Artisan Greens 15
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries, Toad Hill Maple Candied Walnuts
Spinach Salad 15
Fig Balsamic, Roasted Beets, Spiced Chevre, Toasted Pumpkin Seeds
Harvest Bisque 14
Maple Foam, Toasted Pumpkin Seeds
Pan Seared Black Tiger Shrimp 20
Creamy Black Garlic Polenta, Balsamic Candied Shallots
Prince Edward Island Mussels 18
Shallots, Garlic, Corn, Aged Cheddar Cheese, White Wine, Cream, Fresh Herbs
Hen of the Woods Mushroom Risotto 18
Black Truffle Salt, Smoked Maple Porcini Cream, Balsamic, Crispy Leeks
Grilled Lamb Chops 45
Red Curry and Sweet Pea Risotto, Crispy Sweet Potatoes, Jumbo Asparagus, Truffle Honey Chipotle Demi-Glace
Lingonberry Mustard Glazed Oscar’s Smoked Ham 36
Sweet Potato Mash, Maple Roasted Baby Carrots, Sherry Demi-Glace
Lobster and Crab Stuffed Sole 45
Grilled Onion and Jalapeno Creamy Polenta, Sauteed Jumbo Asparagus, Crispy Leeks, Yuzu Beurre Blanc
Grilled Spring Vegetable Lasagna 32
White Wine Leek Cream, Aged Gouda Tuile, Pink Peppercorn and Sumac Gastrique
Grilled Oscar’s Smoked Pork Chop 38
Roasted Sweet Potatoes, Sauteed Broccolini, Apple Cider Reduction
Roasted Whitefield’s Farm Chicken Breast 36
Roasted Garlic Mashed Potatoes, Maple Glazed Baby Carrots, Marsala Demi-Glace
Braised Beef Short Rib Bolognese 45
Grilled Filet Mignon Medallions, Potato Gnocchi, Roasted Asparagus, Leek Cream Sauce, Twelve Year Balsamic, Shaved Grana Padano
Grilled Filet Mignon 65
Chive and Aged Gouda Dauphinoise Potatoes, Garlic Sauteed Baby Carrots and Asparagus, Truffle Thyme Demi-Glace
Faroe Island Salmon 42
Strawberry Risotto, Maple Glazed Baby Carrots, Pineapple Salsa
Peppercorn Seared NY Strip 55
Roasted Yukon Gold Potatoes, Sauteed Broccolini, Black Garlic Chianti Butter, Twelve Year Balsamic
Roasted Acorn Squash 32
Quinoa, Edamame, Grilled Broccolini, Smoked Mozzarella, Pink Peppercorn & Sumac Gastrique
Marsala Sauteed Mushrooms 12
Garlic Mashed Potatoes 8
Three Jumbo Shrimp 15
Sauteed Broccolini 8
Sauteed Asparagus 8
Executive Chef Scott Dewar