Available Sundays-Thursdays
Call for Reservations.
Starting at $299 + Tax & Gratuity
Weekend Rates & Room Upgrades Available
Includes:
Overnight accommodations, dinner for two,
room service breakfast in bed, & late checkout
STARTERS
Artisan Greens
Aged Balsamic Vinaigrette, Crumbled Oscar’s Smoked Bleu Cheese, Sun Dried Cranberries, Toad Hill Maple Candied Walnuts
Spinach Salad
Olive Oil, Roasted Beets, Goat Cheese, Fig Balsamic
Harvest Bisque
Maple Foam, Toasted Pumpkin Seeds
Prince Edward Island Mussels
Aged Cheddar Cheese, Shallots, Garlic White Wine, Cream, Fresh Herbs
Wild Mushroom Risotto
Black Truffle Salt, Maple Porcini Cream, Balsamic, Crispy Leeks
ENTREES
Grilled Oscar’s Smoked Pork Chop
Roasted Sweet Potatoes, Sauteed Seasonal Vegetable, Apple Cider Reduction
Roasted Whitefield’s Farm Chicken Breast
Roasted Garlic Mashed Potatoes, Maple Glazed Baby Carrots, Marsala Demi-Glace
Seared White Shrimp
Black Garlic Polenta, Herbs, Butter, White Wine, Broccolini
Red Wine Roasted Beef Bolognese
Braised Short Rib, Grilled Filet Mignon Tips, Gnocchi, Asparagus, Leek Cream Sauce, Shaved Asiago, Balsamic
Grilled Filet Mignon
Roasted Garlic Mashed Potatoes, Sauteed Baby Carrots & Asparagus, Red Wine Thyme Demi-Glace
Roasted Acorn Squash
Quinoa, Edamame, Grilled Broccolini, Smoked Mozzarella, Pink Peppercorn & Sumac Gastrique
SIDES
Marsala Sauteed Mushrooms 12
Seasonal Vegetables 8
Three Jumbo Shrimp 15
Garlic Mashed Potatoes 8
Executive Chef Scott Dewar
Tax and Gratuity Not Included
A 20% Service Charge Will Be Applied to Parties of Six or More.