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Friday, April 29, 2022
Experience the Taste of Erlowest perfectly paired with wines by Joseph Carr
Welcome Reception 6:00pm / Dinner Service 6:30pm
$129.00 per Person
Limited Igloo Dining Available. $75 Igloo Rental Fee applies
Call for Reservations.
FIRST COURSE
Grilled Prosciutto Cotto Wrapped Black Tiger Shrimp
Strawberry Sumac Balsamic, Beluga Lentil Salad, Pomegranate Seeds, Aged Gouda Tuile
Josh Prosecco Rose
SECOND COURSE
Pan Seared Sea Scallop
Grilled Peach Crepe, Bourbon Coconut Beurre Blanc, Lemon Candied Shallots, Grilled Frisse, Toasted Macadamia Nuts
Josh Chardonnay North Coast Reserve
THIRD COURSE
Whitefield’s Farm Duck Confit Beggar’s Purse
Marsala Roasted Maitake Mushrooms, Candy Stripe Beet and Cabernet Puree, Cherry Thyme Gastrique
Joseph Carr Cabernet Sauvignon Napa Valley
FOURTH COURSE
Cast Iron Seared Espresso Crusted Elk Striploin
Black Garlic Risotto, Blueberry Glazed Asparagus, Cinnamon Chipotle Dusted Crispy Sweet Potato, Dark Chocolate Demi-Glace
Josh Cabernet Sauvignon Reserve Paso Robles
DESSERT
Chocolate Study
Dark Chocolate Mousse, Mini Chocolate Lava Cake, White Chocolate Vanilla Bean Gelato
Fonseca Bin No. 27 Porto
Executive Chef Scott Dewar
Tax and Gratuity Not Included
A 20% Service Charge Will Be Applied to Parties of Six or More.
Joseph Carr will not be present for this event
Call for Reservations.
Strawberry Sumac Balsamic, Beluga Lentil Salad, Pomegranate Seeds, Aged Gouda Tuile
Josh Prosecco Rose
Grilled Peach Crepe, Bourbon Coconut Beurre Blanc, Lemon Candied Shallots, Grilled Frisse, Toasted Macadamia Nuts
Josh Chardonnay North Coast Reserve
Marsala Roasted Maitake Mushrooms, Candy Stripe Beet and Cabernet Puree, Cherry Thyme Gastrique
Joseph Carr Cabernet Sauvignon Napa Valley
Black Garlic Risotto, Blueberry Glazed Asparagus, Cinnamon Chipotle Dusted Crispy Sweet Potato, Dark Chocolate Demi-Glace
Josh Cabernet Sauvignon Reserve Paso Robles
Dark Chocolate Mousse, Mini Chocolate Lava Cake, White Chocolate Vanilla Bean Gelato
Fonseca Bin No. 27 Porto