FIRST COURSE

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Warm Spinach Salad 

Lightly Sauteed Spinach, Roasted Beets, R&G Farm’s Chevre, Candied Walnuts, Fig Balsamic

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Artisan Greens 

Aged Balsamic Vinaigrette, Crumbled Danish Bleu Cheese, Sun Dried Cranberries, Candied Walnuts

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Harvest Bisque 

Maple Foam, Roasted Pumpkin Seeds 

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Prince Edward Island  Mussels 

Tomatoes, Whitefield’s Farm Italian Sausage, Shallots, White Wine

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Wild Mushroom Risotto 

Truffle Salted Mascarpone, Parmesan, Balsamic, Crispy Leeks

ENTREE

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Grilled Oscar’s Smoked Pork Chop 

Baked Sweet Potatoes, Sauteed Carrots and Asparagus

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Braised Boneless Beef Short Rib 

Roasted Garlic Mashed Potatoes, Local Vegetables, Herb Au Jus

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Whitefield’s Farm Chicken Pasta 

Penne Pasta, Roasted Vegetables, Red Wine Marinara, Parmesan, Balsamic

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Cast Iron Seared Strip Steak

Red Rice Pilaf, Sauteed Local Vegetables, Red Wine Truffle Demi-Glace

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Catch of the Day

Chef’s Creation

DESSERT

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Choice Of Homemade Dessert Du Jour