The Restaurant at Erlowest

"The kitchen is a lab that studies the effects of
living things that we nurture our souls with."

   The table is the center of the world.  The table is a place where relationships are built and where deals are made.  Here at our Lake George bed and breakfast, we wish to touch the soul and heart through our dedicated thoroughness and quality craftsmanship.  The soul of a man who eats well is warm and friendly.

Cuisine is evolution through creativity. In the short time of being open my strong French influences have been evolving into more of a local cuisine. My cuisine has become an innovative interruption of the local ingredients in and around the Adirondacks. Within a matter of months we have created strong relationships with local farmers and our cuisine has only the limits of what the farmers can grow. We also have the influences of the large garden on the estate grounds.

We offer two different tasting menus there are a few different reasons we offer these menus. One is the opportunity for you the guest to sample different flavors, ingredients and cooking methods. Two it is proven that the mind will become bored from experiencing the same flavor over a certain amount of time. The courses on the Tasting Menu are small and having many courses to entertain your brain and stimulate your palette. We also have wine parings that enhance the dining experience even more.

I personally invite you to come to my dining room and explore cuisine with us.

"To understand the life of cuisine one must love a life,
take the life, and cook the life. This is a mind of a cuisinier."