Mothers Day Brunch Menu

~Beginnings~

Lobster Bisque, Vanilla Scented with Thai Spice and Kaffir Lime $10

Maryland  Jumbo Lump Crab Cake, Gremolata Aioli, Caviar Dollop $12

Smoked Salmon Timbale, Bagel Croutons, Boursin,  Balsamic Greens $10

Littlefield Farms Greens, Grilled Asparagus, Warm Chevre, 

Banyuls Vinaigrette $10

Trifle of Sun Drenched Fresh Fruit, Erlowest Granola, Mimosa Yogurt $8

 

~Specialties~

Adirondack Omelet with Asparagus Tips, Wild Mushroom Sauté 

and McCadam Cheddar. 

Served with Roasted Yukon Gold Potato Hash Browns. $18

Stuffed French Toast with Maple Pecan Cream Cheese 

and Graced with Warm Banana Caramel Sauce.  

Served with Housemade Sausage or Apple Smoked Bacon. $16

Erlowest Steak and Eggs~ Pan Roasted Dry Aged Filet of Beef 

with Gorgonzola Butter

 Accompanied by Herbed Black Truffle Frittata and Spring Vegetables $29

Herb Crusted Oven Roasted Loin of Lamb with Minted

 Meyer Lemon and Shallot Sauce, Roasted Fingerling Potatoes 

and Spring Vegetables $29

Maine Lobster Pot Pie with Carrots, English Peas, Potato Tourne

 and Pearl Onions in a Velvety Thermidor Sauce.

 Served Under a Flaky Pastry Dome. $34

Maryland Eggs Benedict~ Maryland Style Jumbo Lump 

Crab Cake, Country Ham

and Seared Organic Egg Lavished with Oyster Hollandaise. $24

 

~Custom Brunch and Accessories~

French Style Omelet~ Choice of Mushrooms, Cheddar or Roasted Tomato

Two Farm Fresh Organic Eggs~ Prepared in Any Style

Vanilla Scented French Toast with Local Maple Syrup

Tower of Pancakes with Local Maple Syrup

Applewood Smoked Bacon

Honey Glazed Country Ham

Housemade Sausage

Roasted Potato Shallot Hash Browns

Natural Fresh Fruit Coupe

Specialty Toast with Assorted Jams

Choice of 3 ~$20  Choice of 4 ~ $24

 Serving Brunch Between 11am- 3pm

Serving Diner 5:30 pm - 8pm

Please call (518) 668-5928 to Make a Reservation

Executive Chef/ General Manager~ Dale Miller (CIA ’79) CMC, AAC

Executive Sous Chef~ Michael Hinrichs, (CIA ‘ 04)

 

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