• Dining Hours

Serving Dinner Thursday - Monday from 5:00pm - 8:00pm!
Chef's Menu Features:
 

Pork Belly, Parsnip Puree, Okinawa Puree, Candied Jalapeño, Aged Balsamic

Truffled Potato Bisque, Crispy Chorizo, Herb Oil, Grana Padano

Grilled Beef Sirloin, Stilton Bleu, Wild Ramps, Morel Mushrooms, Roasted Fingerlings

Hawaiian Swordfish, Okinawa Puree, Bamboo Rice, Sliced Radish, Haricot Verts

New Zealand Lamb, Mascarpone & Herb Polenta, King Oyster Mushrooms, Wild Ramps

Call 518-668-5928 For Reservations