The Inn at Erlowest boasts a long legacy of culinary excellence.
Savor this outstanding tradition for yourself at our intimate 4-Diamond restaurant.
Open Thursday - Monday, 5:00pm - 8:30pm
Our Executive Chef, Adam Padilla, features an array of local farm-fresh ingredients prepared in a contemporary manner. Our menu follows the seasons with weekly specials that make each visit to Erlowest a new experience.
Erlowest offers an extensive wine list from around the world. To enhance your dining experience further, please inquire about our reserve list.
Executive Chef Adam Padilla also offers his pairing recommendations to accompany your meal.
Easter Brunch at Erlowest!
Join us Sunday, April 16th for our 3 Course Prix-Fixe Easter Brunch. Seating Available 10:30am - 4:00pm.
Call 518.668.5928 for Reservations!
Three Course Prix Fixe Menu for $35 per person, plus Beverage, Tax & Gratuity will be available starting Monday, February 6th - Monday, May 15th!
Call 518.668.5928 for reservations, or stop by!
Green Dining Room
Red Dining Room
Library Bar & Fireplace Patio