1898

The Inn at Erlowest

To celebrate our 110th Birthday, we are offering the following 1898 Menu
Wednesday thru Sunday
For the Month of May,2008

First Course

Erlowest Salad

Organic Field Greens, Aged Balsamic Vinaigrette, Gorgonzola Crumbles

or

Chefs Soup Inspiration

A Wonderful Creation for Your Enjoyment

 Main Course

Herb Crusted Fillet of Wild Salmon

Lemony Hollandaise

or

 Char Seared Certified Black Angus Crown Sirloin

Roasted Shallot and Tomato Demi Glace

or 

Pan Roasted Breast of Chicken

Pinot Noir Reduction

All Main Courses Served with Erlowest Rolls,
 Seasonal Vegetable and Yukon Gold Potato Puree

Two Courses $18.98

plus tax and gratuity  

Restrictions apply

Call for details and reservations

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